Dehydrated Garlic

Dehydrated garlic is fresh garlic that has had its moisture removed through drying, resulting in a shelf-stable and flavorful ingredient. This process preserves much of the garlic's nutritional value and aroma while extending its shelf life. Dehydrated garlic comes in various forms, including flakes, granules, and powder, each offering a convenient way to add garlic flavor to dishes.

Dehydrated garlic is a versatile ingredient used in many cuisines. It can be rehydrated in water or oil, or used directly in recipes like sauces, soups, and dry rubs.