Mustard Oil
Mustard oil is defined as an oil produced from the seeds of Brassica campestris, characterized by a pungent aroma and flavor, high antioxidant properties, and a composition of 70% monounsaturated fatty acids with 42% erucic acid.
Mustard oil is defined as an oil produced from the seeds of Brassica campestris, characterized by a pungent aroma and flavor, high antioxidant properties, and a composition of 70% monounsaturated fatty acids with 42% erucic acid.